KitchenShield

Commercial Kitchen Deep Cleaning & Fire Safety Compliance

Certified Technicians

Service Guarantee

Rapid Response

Eco-Safe Products

Compliance Reports

Overview

About KitchenShield

Commercial kitchens operate under extreme heat, pressure, and volume. The cumulative result is a buildup of carbonized grease on cooking equipment, canopy hoods, extract ducts, and filters — the number one cause of catastrophic commercial kitchen fires. Beyond the fire risk, carbonized grease and unhygienic food contact surfaces are the primary reasons for failed health inspections, forced closure orders, and foodborne illness outbreaks. KitchenShield delivers clinical-grade deep cleaning and decarbonization with full TR19/NFPA compliance certification.

Warning Signs You Need This Service

Visible heavy black or brown grease deposits on canopy hood filters

Smoke or black residue accumulating on ceiling and walls near cooking areas

Grease dripping from exhaust hood or filters during cooking

Cooking equipment exterior coated with sticky, carbonized residue

Persistent cooking odors lingering long after service ends

Pest (cockroach, fly, rodent) activity in kitchen — grease attracts pests

Health inspector citations or warnings about kitchen cleanliness

Insurance company requesting deep cleaning certificates

How We Do It

Pre-Audit & Grease Assessment

Our specialist photographs and documents the baseline condition of all equipment, canopy hood systems, extract ductwork, and grease traps. A grease load assessment determines treatment intensity and establishes the compliance baseline.

Equipment Preparation & Protection

All electrical components, gas connections, and non-target surfaces are carefully covered and protected before work begins. Drainage channels are prepared for controlled grease removal.

Canopy Hood & Filter Deep Cleaning

Canopy hood filters are removed and immersed in heated degreasing solution, then power-washed to remove all carbonized grease. Hood interior surfaces are scraped, degreased, and sanitized to bare metal condition.

Extract Duct System Cleaning

Internal duct surfaces are degreased and cleaned using specialist tools to remove the accumulated grease lining that creates critical fire hazard. We clean to the full accessible length and document grease build-up levels in compliance with TR19 standards.

Cooking Equipment Decarbonization

Ovens, fryers, grills, ranges, and salamanders are deep cleaned using heated chemical immersion, steam treatment, and manual scraping. Carbon deposits are fully removed, extending equipment lifespan and improving cooking efficiency.

Surface Sanitization & Compliance Certificate

All food-contact and non-contact surfaces are sanitized with food-safe disinfectants. On completion, we issue TR19 (UK) or NFPA 96 (India) compliance certificates that your insurer, landlord, and health authority require.